Harissa tantalizes your palate and brings a few fiery tears to your eyes - a traditional North African spice, for seasoning classic side dishes like couscous and rice, for stews, for grilling and marinating...aromatic and spicy! Also wonderful for seasoning at the table.
Tip: For classic harissa paste, you can simply mix the harissa spice powder with a little olive oil (until it's nice and creamy). Enjoy it all - the paste will keep for several weeks in the refrigerator.
Ingredients: Coriander, cayenne pepper, caraway, cumin, garlic, lavender, Nana mint, peppermint, sea salt approx. 1% - in natural quality.
- Usage: for seasoning classic side dishes like couscous and rice, for stews, for grilling and marinating
- Description: finely ground
- Content: 44 grams - from natural cultivation
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Packaged: in a block bottom bag made of ecological paper, sealed with an easy-to-open clip - additionally protected inside by an aroma-sealed PE bag with a clip closure. And of course, the spice bag is labeled with the pretty Lichtbringer label and the ingredient list. All handmade!
- Natural means: no chemical additives (even during growth :), no flavorings, no genetic engineering from specialized retailers.
- Wild collection means: the plants are wild-collected in their natural habitat.
- According to food regulations, allergens in the ingredient list are highlighted in bold.