Tibetan Flowers have a warm, spicy, sensual fragrance. Traditionally, they are used to calm, soothe mental tension, for joy and harmony, and to protect against negative influences.
Ingredients include Artemisia, Rhododendron, Saffron, Safflower, Guggul, Elecampane.
100% natural, without a wooden core; the processed plants originate from the high Himalayas – manufactured according to traditional recipes and research by Dr. Pasang Yonten, the former rector of the Dalai Lama's medical college.
The incense sticks are produced by Tibetan refugees in Nepal; the income creates and secures their jobs.
Contents: 50 grams - approx. 24 sticks