Celtic seasoning salt is an herbal salt made according to ancient Celtic tradition - an intensely savory blend with original Hallstatt salt from the Austrian mountains. Many of the herbs it contains are probably still known to us, but almost forgotten in everyday life... an herbal salt to remember, hearty and almost magical :-) For all your favorite dishes, or a strong broth!
Ingredients: Hallstatt salt (approx. 75%), savory, walnut leaf, nettle root, parsnip, bay leaf, lovage root, shepherd's purse, comfrey leaf, angelica root, gentian root, masterwort - in natural quality.
- Usage: on bread, for salads, breakfast eggs, soup, hearty flavors
- Description: finely ground
- Content: 88 grams - from natural cultivation
-
Packaged: in a block-bottom bag made of eco-friendly paper, sealed with an easy-to-open clip - additionally inside in an aroma-protected PE bag with clip closure. And of course, the spice bag is labeled with the pretty Lichtbringer label and the list of ingredients. All handmade!
- Natural means: without chemical additives (also during growth :), without flavorings, without genetic engineering from specialized trade.
- Wild collection means: the plants are wild-collected at their natural location.
- According to food regulations, allergens in the ingredient list are highlighted in bold.