Herbs de Provence are probably the best-known herb blend in our culinary culture - aromatic plants from the hills of the French Provence. They taste great in pasta sauces and salads, on bread, and in soup.
Ingredients: Thyme, rosemary, oregano, savory, basil, bay leaves - in natural quality.
- Usage: for pasta and salad, in soups, savory stews, for marinating, on bread, herb quark, tomato sauce - universal!
- Description: coarsely ground
- Content: 33 grams - from natural cultivation
- Packaged: in a block-bottom bag made of eco-friendly paper, sealed with an easy-to-open clip. And of course, the spice bag is labeled with the pretty Lichtbringer label and the ingredient list. All handmade!
- Natural means: without chemical additives (also during growth :), without flavorings, without genetic engineering from specialized retailers.
- Wild collection means: the plants are collected wild in their natural habitat.
- According to food regulations, allergens are highlighted in bold in the ingredient list.