Wild herbs... taste as wild and spicy as their name promises! And they give soup and bread, pasta sauce, and herb quark an intense, aromatic spice that is a little reminiscent of a forest walk in autumn. This is a herb mixture from an ancient Celtic tradition - with plants that were rooted in everyday use back then (and still grow almost everywhere today :).
Ingredients: Ground ivy, nettle leaf, wild garlic, garlic, blue fenugreek, mugwort – in natural quality.
- Use: in soups, hearty stews, for marinating, on bread, herb quark, tomato sauce - universal!
- Description: coarsely ground
- Content: 33 grams - from natural cultivation
- Packaged: in a block-bottom bag made of eco-paper, sealed with an easy-to-open clip. And of course, the spice bag is labeled with the pretty Lichtbringer label and the ingredient list. All handmade!
- Natural means: without chemical additives (even during growth :), without flavorings, without genetic engineering from specialized retailers.
- Wild collection means: the plants are collected wild in their natural habitat.
- According to food regulations, allergens are highlighted in bold in the ingredient list.